by Karen on December 8, 2012

T_I_M_B_E_R!!!! OK this is just plain silliness. I baked a Buche de Noel cake and then remembered I had these wonderful mini lumberjacks. There is no better pairing than cake and lumberjacks. When you get so excited about figurines does it mean its time to jump in the dating pool? Don’t answer that, I’m in [...]
by Karen on September 30, 2012

Everyone is asking about the Peep Kebabs from last year so I’ll repost: Dear Peeps, I love you very much. I think about you all the time. I love the way you melt in my mouth but first taste so sugary. Please marry me so we can be together always! Peep Show Yes I [...]
by Karen on July 13, 2012

The truth is I found these wonderful chocolate sea shells online and well you know…. needed to make something so I could use them. For the most part that is how I get most of my ideas, sort’a backwards. The bucket has layers of vanilla and chocolate cake pieces, brownie chunks, buttercream frosting, and cinnamon crumb cake for [...]

This post is really about my favorite glaze or topping. It’s summery fresh while amazingly simple. The flavors are complex and the recipe is versatile. If you want it to be a little more runny, just add a splash more liqueur or orange juice. Wish the glaze was thicker, add an extra spoon of apricot jam. If you don’t have [...]
by Karen on February 10, 2012

When I make cheesecake, I always want a massive amount of graham cracker crust to go with the cake part. I use a tall baking pan to get the height. Now some people use a water bath to keep the cheesecake from crackin,g but I find baking it slowly does the trick. With this recipe I [...]
by Karen on November 20, 2011

Perfect snack cake for the holidays or anytime for that matter. A hint of orange zest, plenty of spices, and a slathering of vanilla buttercream frosting with a touch of cream cheese to even it out. Just a light coating of frosting is necessary because the cake is so moist already. A true crowd pleaser. Always one to [...]
by Karen on November 19, 2011

Making a souffle can be daunting. But you see here is the thing, if you don’t at least try you’ll never know how wonderful it can be. Let’s just say it doesn’t come out perfect, no worries ’cause it has so many sensational ingredients that you are still going to devour it. Souffle is light and [...]
by Karen on November 15, 2011

It wouldn’t be the holidays without some Pumpkin Whoopie Pies. I always start craving pumpkin baked goods starting in October but by the time Christmas comes around I’m done. So for now I’m all over this recipe. These little beauties have a little extra kick. The recipe calls for ground walnuts. It give the patties depth and [...]
by Karen on November 4, 2011

This recipe is the same as the cupcakes recipe only in cake format. The Cream Cheese frosting goes better with the cake because it’s not a sweet as the buttercream. You could also forgo the frosting altogether and have it for a snack cake, it is that good all by itself! This recipe has got to [...]
by Karen on October 28, 2011