Hey, can you believe Easter is almost here? We’re totally pumped! I mean, who doesn’t love the idea of celebrating Easter all year round? The smell of chocolate in the air and those cute bunnies hopping around… it’s like a dream come true!
And guess what? These peep cupcakes are like the icing on the cake! They’re not only super cute, but they taste amazing too.
These cupcakes are my absolute favorite type of Peeps. Peeps are so versatile, and I piped the grass on top of the frosting using the Ateco grass piping tip #133. The Wilton grass piping tip #233 is also an option. Once you have set up, piping is easy and goes pretty quickly.
Seriously, you’ve gotta give them a try. Trust me, once your guests catch a whiff of these beauties, they’ll disappear in no time!
Why I Love Peeps?
Well they are cute easy and fun to make. What’s cuter than a colorful peep of chicks made of marshmallow. That’s where the name for these cupcakes comes. They are also often called marshmallow chicks or just peeps. You’ll have fun making them and will certainly make your kids happy.
aren’t they cute 🙂
These cupcakes stand out because they combine classic cupcake flavor with colorful Easter decorations. The marshmallow Peeps add sweetness, texture, and instant seasonal charm.
They are:
• Easy to customize with different cupcake flavors
• Fun to decorate with kids or family
• Visually eye catching for parties or dessert tables
• Made using simple pantry ingredients
• Perfect for spring themed baking
What You’ll Need To Make Marshmallow Peep Cupcakes At Home?
Cupcake Base
You can use any cupcake flavor you like. Vanilla, chocolate, strawberry, or red velvet all work beautifully with Peeps decorations.
You will need:
• 12 baked and fully cooled cupcakes
• Your favorite cupcake recipe or boxed mix
Vanilla Buttercream Frosting
• 1 cup unsalted butter, softened
• 3 to 4 cups powdered sugar
• 2 teaspoons vanilla extract
• 2 to 3 tablespoons milk or heavy cream
• Green food coloring
Decoration
• Marshmallow Peeps chicks
• Fresh raspberries or jelly beans (optional decorative eggs)
• Sprinkles (optional)
Tools You Will Need
• Piping bags
• Grass piping tip such as Ateco #133 or Wilton #233
• Mixing bowls
• Electric mixer
• Cooling rack
How to Make Easter Peeps Cupcakes
Step 1: Prepare and Cool the Cupcakes
Bake your cupcakes according to your chosen recipe. Allow them to cool completely before decorating. Warm cupcakes will melt the frosting and ruin the decorative texture.
Step 2: Make the Vanilla Buttercream
In a large bowl, beat the softened butter until smooth and creamy. Gradually add powdered sugar, mixing slowly at first to prevent mess. Add vanilla extract and milk, then beat until light and fluffy.
Add green food coloring a few drops at a time until you achieve a grass like shade.
Step 3: Pipe the Grass Frosting
Fill a piping bag fitted with a grass piping tip. Hold the piping bag vertically over the cupcake and gently squeeze while pulling upward to create grass strands. Continue covering the entire surface of each cupcake.
This step looks detailed but is very quick once you get into a rhythm.
Step 4: Add the Peeps Decoration
Place one marshmallow Peep chick gently on top of each cupcake. Press lightly so it stays in place without flattening the frosting.
If you want extra decoration, add raspberries, jelly beans, or sprinkles around the Peeps to resemble Easter eggs.
Step 5: Serve and Enjoy
Arrange the cupcakes on a serving tray or Easter dessert display. These cupcakes are best served the same day for the freshest flavor and texture.
Tips And Tricks For Making Easter Peepcakes
- Always decorate cupcakes after they are fully cooled to prevent frosting from melting.
- If your buttercream feels too thick, add a small amount of milk. If it feels too soft, add more powdered sugar.
- Store decorated cupcakes in an airtight container at room temperature for up to two days. Refrigeration is possible but may slightly firm the frosting.
- If baking with children, let them place the Peeps decorations. It makes the process more fun and interactive.
Fun Variations You Can Try
Chocolate Lovers Version
Use chocolate cupcakes with chocolate buttercream and pastel Peeps for contrast.
Spring Berry Version
Fill cupcakes with raspberry or strawberry jam before frosting for a fruity surprise.
Rainbow Grass Version
Divide frosting into several bowls and color each differently for a multicolored grass effect.
Easter Peep Cupcakes Recipe
Share on Facebook Share by EmailIngredients
~Ingredients for cupcakes
- 1 full cup of butter softened
- 1 3/4 cup sugar
- 3 eggs
- 2 tsp lemon zest
- 1 tsp vanilla extract me, pure almond extract
- 4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 450 ml sour cream I, for lack of it, 1 1/2 cups buttermilk
~Ingredients for the glaze
- 1 full cup of butter softened
- 1 tsp vanilla extract me, pure almond extract
- 5 1/4 cups icing sugar
- 2 tbsp milk me, buttermilk to taste
Instructions
~Preparation of the glaze.
- In a large bowl, beat 1 cup of butter with 1 tsp of vanilla. Gradually add the icing sugar.
- Then add the milk and mix until light and smooth.
~Preparation of cupcakes.
- Preheat the oven to 350°F (175°C).
- Line a muffin tin (30 cavities) with paper boxes.
- In a large bowl, beat 1 cup of butter with the sugar. Add eggs, one at a time, before adding lemon zest and 1 tsp vanilla; mix well.
- In a separate bowl, combine flour, baking soda, baking powder and salt; gradually stir into the previous mixture, alternating with sour cream.
- Transfer 4 tbsp of dough to each cavity of the mold.
- Bake for 25-30 minutes, until a toothpick inserted in the center of the muffins comes out clean. Let cool for 10 minutes before transferring the muffins to a wire rack for complete cooling.
What About The History Of Peep Cupcakes?
Alright, get ready for a sugary journey through Pennsylvania’s candy-making scene, where big hitters like Hershey aren’t the only players in town. Enter the Rodda Candy Company, a sweet spot believed to be the birthplace of none other than Peeps themselves.
Back in 1925, a candy catalog hinted at Peeps-like treats, but they were more like decorations than snacks. Crafting these squishy marshmallow marvels was a real challenge, taking a whopping 27 hours for the Rodda Candy Company to churn them out. Picture this: 80 confectioners huddled together, shaping marshmallows by hand and air-drying them to perfection.
But then came the game-changer: Just Born swooped in and revolutionized the Peeps game. With Sam Born’s knack for candy innovation and his son Bob’s genius invention, Peeps production got a major upgrade. Bob’s machine slashed production time from 27 hours to just six minutes, talk about a sweet deal! Sure, the original Peeps lost their wings, but what they gained in speed was worth it. And just like that, Bob earned himself the title of “Father of Peeps.”
But the Peeps fun didn’t stop there. In the 1980s, they hopped into the scene with bunny-shaped treats, expanding their marshmallow menagerie to include gingerbread, Christmas trees, and even Frankenstein’s monster for Halloween. And let’s not forget the flavors, cotton candy, Dr Pepper, and even kettle corn Peeps make Easter baskets even sweeter.
So, next time you’re nibbling on those iconic marshmallow chicks, remember the sweet journey that brought them to your candy stash. It’s a tale as old as time, and just as tasty!
Now Go Ahead And Make These Cuties
I think peepcakes are an easy and fun way to decorate your sweets or Easter eggs. You can make them with just about anything that you have at home. The process of making them is also very simple, you just need to follow the steps provided in this recipe.
The result is a delicious and yummy peepcake that you can enjoy with family and friends this Easter. Or if you want to add even more deliciousness you can offer some yummy strawberry shortcake and fresh homemade lemon ice cream. They’ll love it!
Hope you’ve enjoyed this recipe for Easter peep cupcakes. If you do make them, please let us know in the comments below. I would love to hear from you!
Enjoy!
