If you are looking for some quick and easy ideas for Easter Baking here ya go………….
Peep Kebabs probably the most popular so far.
To decorate these cupcakes you’ll need sprinkles the color of grass. For the ears use pink and white fondant. Watch this video if you’d like to see how I use an ice cream scoop frost these and then roll them in the sprinkles.
Roll out the fondant and cut either by hand or with a cutter in the shape of a big tear drop. Press the pink smaller shape on top of the bigger white shape. You must let them dry completely or they won’t stand up straight. Although come to think about it having one ear droop would be cute. After you sprinkle the cupcakes just poke in the ears. I also had a reader mention that a little tail would be nice!
Sugar Egg Cupcakes with Edible Grass
If you want to make these little edible grass cupcakes go to the tutorial here.
Let’s not forget my latest post about Spring mini donuts…….here.