Oatmeal Chocolate Chip Peanut Butter Cookies Recipe

by wsg team

Oatmeal Chocolate Chip Peanut Butter Cookies Recipe

 

Oatmeal Chocolate Chip Peanut Butter Cookies are a delicious and nutritious treat that combines the goodness of whole grains, protein, and healthy fats. This recipe is perfect for those who are looking for a healthy snack or dessert option that is easy to make and tastes great. With just a few simple ingredients and some basic baking equipment, you can whip up a batch of these cookies in no time.

One of the great things about this recipe is that it uses all-natural ingredients that are easy to find at your local grocery store. The combination of oats, chocolate chips, and peanut butter creates a rich and satisfying flavor that is sure to please even the pickiest eaters. Whether you are looking for a sweet treat to enjoy on a lazy afternoon or a healthy snack to take on the go, these cookies are the perfect choice.

If you are looking for a delicious and healthy treat that is easy to make, then this Oatmeal Chocolate Chip Peanut Butter Cookies recipe is definitely worth trying. With its simple ingredients and easy preparation steps, you can have a batch of these cookies ready to enjoy in no time. So why wait? Get baking today and enjoy the delicious taste of these amazing cookies!

Main Ingredients for the cookies

Oatmeal

Oatmeal is a key ingredient in this recipe, providing a delicious and chewy texture to the cookies. Rolled oats are recommended for this recipe, as they hold their shape well during baking.

Chocolate Chips

Chocolate chips add a sweet and indulgent flavor to these cookies. Semi-sweet chocolate chips are the most commonly used type, but milk chocolate or dark chocolate chips can also be used for a different flavor profile.

Peanut Butter

Peanut butter is a crucial ingredient in this recipe, providing a nutty and savory flavor to the cookies. Creamy peanut butter is recommended for this recipe, but crunchy peanut butter can also be used for added texture.

Flour and Leavening Agents

All-purpose flour is used in this recipe as the base for the cookie dough. Baking soda and baking powder are used as leavening agents to help the cookies rise and become fluffy.

Sugars

Both brown sugar and granulated sugar are used in this recipe to provide sweetness and help the cookies spread while baking. Brown sugar also adds a caramel-like flavor to the cookies.

Eggs

Eggs are used as a binding agent in this recipe, helping to hold the cookie dough together. They also add moisture and richness to the cookies.

Vanilla Extract

Vanilla extract is used to enhance the flavor of the cookies and provide a sweet aroma. Pure vanilla extract is recommended for the best flavor.

Salt

Salt is used in this recipe to balance out the sweetness and enhance the overall flavor of the cookies. It also helps to activate the leavening agents and create a softer texture.

Equipment Needed

To make Oatmeal Chocolate Chip Peanut Butter Cookies, there are a few pieces of equipment that are needed. Here are the essential items:

Mixing Bowls

To prepare the dough, at least two mixing bowls are required. One bowl is for dry ingredients, and the other is for wet ingredients. It is recommended to use stainless steel or glass bowls as they are easy to clean and do not retain odors.

Measuring Cups and Spoons

Accurate measurements are crucial for baking, so measuring cups and spoons are necessary. It is recommended to have both dry and liquid measuring cups and a set of measuring spoons to ensure proper measurements.

Hand Mixer or Stand Mixer

A hand mixer or stand mixer is needed to combine the ingredients and create a smooth dough. A hand mixer is a more affordable option, while a stand mixer is more powerful and can handle larger batches.

Baking Sheet

A baking sheet is used to place the cookie dough on before baking. It is recommended to use a non-stick baking sheet or line the sheet with parchment paper to prevent the cookies from sticking.

Cookie Scoop or Spoon

To portion the dough evenly, a cookie scoop or spoon is necessary. A cookie scoop ensures that each cookie is the same size, resulting in even baking.

Oven

Finally, an oven is required to bake the cookies. It is recommended to preheat the oven to the correct temperature before baking to ensure even baking.

By having these essential pieces of equipment, making Oatmeal Chocolate Chip Peanut Butter Cookies will be a breeze.

Preparation Steps

Mixing Dry Ingredients

Before starting the preparation, gather all the required ingredients for the recipe. In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Make sure to whisk well to combine all the ingredients evenly.

Creaming Butter and Sugars

In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar using an electric mixer. Beat the mixture until it becomes light and fluffy. This process will take about 2 to 3 minutes.

Combining Wet and Dry Mixtures

Add the eggs and vanilla extract to the butter and sugar mixture. Beat until the eggs are completely incorporated. Then, add the dry ingredients to the wet mixture in two parts, beating on low speed until the flour is just incorporated. Do not overmix the dough.

Folding in Chocolate Chips and Peanut Butter

Fold in the chocolate chips and peanut butter into the cookie dough using a spatula. Make sure to distribute them evenly throughout the dough.

Shaping the Cookies

Preheat the oven to 350°F. Line a baking sheet with parchment paper. Using a cookie scoop or spoon, form the dough into small balls and place them on the baking sheet. Make sure to leave enough space between each cookie to allow them to spread while baking.

Bake the cookies for 12-15 minutes or until they are golden brown. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Baking Instructions

Oven Preheating

Before baking the Oatmeal Chocolate Chip Peanut Butter Cookies, preheat the oven to 375°F (190°C) for at least 10 minutes. This will ensure that the cookies bake evenly and have a crispy exterior while remaining soft and chewy on the inside.

Baking Time and Temperature

Place the cookie dough balls on a baking sheet lined with parchment paper, leaving about 2 inches of space between them. Bake the cookies in the preheated oven for 12-15 minutes or until the edges are golden brown. The baking time may vary depending on the oven, so it is recommended to keep an eye on the cookies after the 10-minute mark.

Cooling Cookies

Once the cookies are baked, remove them from the oven and let them cool on the baking sheet for 5-10 minutes. Transfer the cookies to a wire rack to cool completely before serving. This will allow the cookies to set and prevent them from breaking apart.

Remember to store the cookies in an airtight container at room temperature for up to 1 week or in the freezer for up to 3 months. Enjoy the delicious Oatmeal Chocolate Chip Peanut Butter Cookies with a glass of milk or your favorite beverage.

Storage and Preservation

Once the Oatmeal Chocolate Chip Peanut Butter Cookies are baked, it is important to store them properly to maintain their freshness and taste. Here are some tips on how to store and preserve these delicious cookies:

  • Room temperature: The cookies can be stored at room temperature in an airtight container for up to 3 days. Ensure that the container is tightly sealed to prevent air from getting in and drying out the cookies.
  • Refrigeration: The cookies can also be stored in the refrigerator for up to a week. Place them in an airtight container and store them in the refrigerator. Before serving, allow the cookies to come to room temperature to enhance their taste and texture.
  • Freezing: If you want to store the cookies for a longer period, you can freeze them for up to 3 months. Place the cookies in an airtight container or a freezer bag and store them in the freezer. Before serving, thaw the cookies at room temperature for about 30 minutes.

It is important to note that the texture and taste of the cookies may change slightly after freezing. However, they will still be delicious and enjoyable to eat.

To summarize, the Oatmeal Chocolate Chip Peanut Butter Cookies can be stored at room temperature for up to 3 days, in the refrigerator for up to a week, and in the freezer for up to 3 months. Proper storage and preservation will help maintain the freshness and taste of these cookies for longer.

Nutritional Information

The Oatmeal Chocolate Chip Peanut Butter Cookies recipe is a delicious treat that can be enjoyed in moderation. However, it is important to be aware of the nutritional information to make informed decisions about consumption.

Each cookie contains approximately 150 calories, 8 grams of fat, and 16 grams of carbohydrates. There are also 2 grams of protein and 1 gram of fiber in each serving.

It is important to note that these cookies contain peanuts and may not be suitable for individuals with nut allergies. Additionally, they do contain added sugars and should be consumed in moderation as part of a balanced diet.

To reduce the calorie and sugar content, consider using natural peanut butter and dark chocolate chips. You can also use oats and whole wheat flour to increase the fiber content and make the cookies more filling.

Overall, the Oatmeal Chocolate Chip Peanut Butter Cookies can be enjoyed as a treat in moderation while being mindful of the nutritional information.

Serving Suggestions

These Oatmeal Chocolate Chip Peanut Butter Cookies are a delicious treat that can be enjoyed any time of day. Here are a few serving suggestions to help you get the most out of this recipe.

  • Serve warm: These cookies are best enjoyed fresh out of the oven while they are still warm and gooey. Serve them with a glass of milk for a classic and comforting snack.
  • Pack for lunch: These cookies make a great addition to any lunchbox. Pack them alongside a sandwich and some fresh fruit for a balanced and satisfying meal.
  • Top with ice cream: For a decadent dessert, top these cookies with a scoop of vanilla ice cream. The combination of warm cookies and cold ice cream is sure to please any sweet tooth.
  • Share with friends: These cookies are perfect for sharing with friends and family. Package them up in a cute box or bag and give them as a thoughtful gift.

No matter how you choose to serve these cookies, they are sure to be a hit. With their rich peanut butter flavor and sweet chocolate chips, they are a treat that everyone will love.

Oatmeal Chocolate Chip Peanut Butter Cookies Recipe

Share on Facebook

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • A dash of cinnamon
  • ½ teaspoon salt
  • 1 ½ cups rolled oats not quick-cooking
  • 1 cup semi-sweet chocolate chips
  • 2/3 cup natural chunky peanut butter
  • 1 ½ sticks unsalted butter melted
  • 1 cup dark brown sugar
  • ¾ cup granulated sugar
  • 1 large egg room temperature
  • 1 ½ teaspoons pure vanilla extract

Instructions
 

  • Combine the flour, baking soda, cinnamon, and salt in a medium-sized mixing bowl. Mix the dry ingredients using a fork until well combined.
  • Add the rolled oats and chocolate chips to the flour mixture. Stir with a fork until evenly distributed. Set aside.
  • In a stand mixer fitted with the paddle attachment, or using a hand mixer, beat the melted butter and sugars on medium speed until the sugar is dissolved, about 3 minutes.
  • Add the peanut butter to the mixture and beat for an additional minute or until fully incorporated.
  • Beat in the egg and vanilla extract until well mixed, about 1 minute.
  • Gradually add the flour mixture to the wet ingredients on low speed, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.
  • Transfer the cookie dough to a bowl and refrigerate for at least 2 hours or overnight to allow the flavors to meld and the dough to firm up.
  • Preheat your oven to 325°F (165°C). Line baking sheets with parchment paper or silicone baking mats.
  • Remove the dough from the refrigerator and let it sit at room temperature for 30-40 minutes to soften slightly.
  • Using your hands, roll the dough into 1-inch wide balls and place them on the prepared baking sheets about 2 inches apart.
  • Flatten the dough balls slightly with the palm of your hand.
  • Bake the cookies in the preheated oven for 16-18 minutes, or until they are just barely beginning to turn golden brown around the edges.
  • Remove the cookies from the oven and transfer them to a wire rack to cool completely.
  • Once cooled, store the cookies in an airtight container at room temperature for up to one week. You can also freeze the baked cookies in a zip-lock bag if you want to keep them fresh for longer.

FAQs (Frequently Asked Questions):

How can I make a healthier version of oatmeal chocolate chip peanut butter cookies?
To make a healthier version, opt for natural peanut butter, use whole wheat flour instead of all-purpose flour, reduce the sugar and chocolate chips, and consider adding chopped nuts or dried fruit for extra nutrition.

What are the necessary ingredients for simple oatmeal chocolate chip peanut butter cookies?
The necessary ingredients include peanut butter, oats, flour, sugar, butter, eggs, baking soda, salt, vanilla extract, and chocolate chips.

Can I make oatmeal chocolate chip peanut butter cookies without flour?
Yes, you can use almond flour or coconut flour instead of traditional flour, but note that the texture and taste may vary slightly.

What is the secret to keeping oatmeal chocolate chip cookies from becoming too hard?
Avoid overbaking them; remove from the oven when slightly undercooked, then let them cool on the baking sheet before transferring to a wire rack to cool completely.

Is it possible to create a three-ingredient version of peanut butter oatmeal cookies?
Yes, you can make a simple version with just peanut butter, oats, and sugar. Mix them together, form into balls, flatten, and bake.

Why might my homemade oatmeal cookies turn out dry, and how can I prevent that?
Dry cookies can result from too much flour or insufficient moisture. Ensure accurate measurements, avoid overmixing, and consider adding a tablespoon of milk or applesauce to the dough.

Can I use quick-cooking oats instead of rolled oats?
Yes, you can, but note that the texture may be slightly different.

Can I use creamy peanut butter instead of chunky?
Yes, creamy peanut butter works fine if you prefer it over chunky.

Can I freeze the cookie dough?
Yes, you can freeze the dough for up to three months; shape into balls, freeze solid on a baking sheet, then transfer to a zip-lock bag.

Can I substitute the chocolate chips with raisins or nuts?
Absolutely! Customize the recipe to your taste; raisins, nuts, or dried cranberries are delicious alternatives.

Now, it’s time to roll up your sleeves, preheat the oven, and get baking! These Oatmeal Chocolate Chip Peanut Butter Cookies are sure to be a hit. Enjoy

easy Oatmeal Chocolate Chip Peanut Butter Cookies

Wrapping up!

In conclusion, these Oatmeal Chocolate Chip Peanut Butter Cookies are more than just a sweet treat; they’re a delicious blend of flavors and textures that will delight your taste buds with every bite. Whether you prefer them chewy or crispy, homemade cookies always bring warmth and comfort to any occasion.

So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure. With each batch you bake, you’re not just making cookies; you’re creating cherished moments and memories to savor with every delicious bite. Happy baking!

 

You may also like

Leave a Comment

Recipe Rating